Name
|
Address
|
phone (+385 52)
|
Specialities
|
Nono
|
Umaška 36, Petrovija
|
740 160
|
Seasonal asparagus, mushroom and Truffel
menu
|
Astarea
|
Ronkova 6, Brtonigla
|
774 384
|
Lamb pod pekom (prepared under a baking lid) Grilled fish- Black risotto
|
Morgan
|
Bracanija, Buje
|
774 520
|
Wild boar with polenta- Roasted cock - Meat prepared under a baking lid
|
Tabasco
|
Bolnička 8, Novigrad
|
098
420 314
|
|
La Parenzana
|
Volpija 3, Buje
|
777 460
|
Pljukanci (traditional Istrian pasta) with mushrooms, “fritule” in figs sauce, traditional Istrian cuisine
|
Buščina
|
Buščina 18, Marija na Krasu
|
732 088
|
Dishes cooked under the “peka”, specialities
with Istrian beef, truffles, fish
|
Pino
|
Katunari Piscine 30, Brtonigla
|
774 311
|
Tagliatelle with truffle- “Fiorentina “ beefsteak
|
San Martin
|
Zemljoradnička 11, Umag
|
098
927 83 37
|
Ravioli with pork, cheese, radicchio and mushrooms, wild asparagus, meat and fish from grill
|